Post by account_disabled on Dec 24, 2023 16:43:04 GMT 7
If we talk about Japanese food, The type of menu that Japanese food lovers think of and is forever popular is Sushi/Sashimi (Sushi/Sashimi), Ramen (Ramen), Donburi (Donburi), Teppanyaki (Teppanyaki), Shabu- Shabu Shabu or Sukiyaki for the reason that many people like Japanese food the most. Because Japanese food tastes good. Consumers are concerned with their health. and consumers feel that Japanese food is clean and uses good ingredients” throughout the past until the present. “Oishi” is committed and gives importance to the continuous development and creation of new products and services in order to be able to respond to the needs of increasingly diverse and specific customers in accordance with the organization's vision.
Being a leader and creating a Japanese-style food and beverage business. To provide a good quality of life to consumers and create sustainable business growth.” At the same Telegram Number Data time, we also created and launched a Japanese restaurant. Premium service under the name "SAKAE" (SAKAE: The Signature Taste of ShabuShabu and Sukiyaki) ready to deliver an authentic Japanese food experience. Premium level Through the charm of the unique flavor of Shabu-Shabu and Japanese sukiyaki Highlight the best tips Raw materials are selected and imported from abroad, including A4 level Wagyu (Japanese Wagyu (A4) Beef), F1 level Wagyu (Japanese Tokusen Wagyu (F1) Beef) and Sakae Signature beef (Sakae Signature Beef). ) or cow neck meat The format is to serve as a set per person.
With side dishes and original soup There are 2 recipes to choose from: clear soup with a light but mellow taste (for shabu-shabu) or black soup with a strong taste. (for Sukiyaki) that helps enhance the flavor of the ingredients to stand out and delicious, excellent As for the design of the interior atmosphere and decorations, the emphasis is on simple, elegant, conveying the essence of Japan with natural colors and wood patterns. Borders, curves, and corners are cut at various points with gold-black glass and aluminum. Digitally combining Japanese art graphics and culture.
Being a leader and creating a Japanese-style food and beverage business. To provide a good quality of life to consumers and create sustainable business growth.” At the same Telegram Number Data time, we also created and launched a Japanese restaurant. Premium service under the name "SAKAE" (SAKAE: The Signature Taste of ShabuShabu and Sukiyaki) ready to deliver an authentic Japanese food experience. Premium level Through the charm of the unique flavor of Shabu-Shabu and Japanese sukiyaki Highlight the best tips Raw materials are selected and imported from abroad, including A4 level Wagyu (Japanese Wagyu (A4) Beef), F1 level Wagyu (Japanese Tokusen Wagyu (F1) Beef) and Sakae Signature beef (Sakae Signature Beef). ) or cow neck meat The format is to serve as a set per person.
With side dishes and original soup There are 2 recipes to choose from: clear soup with a light but mellow taste (for shabu-shabu) or black soup with a strong taste. (for Sukiyaki) that helps enhance the flavor of the ingredients to stand out and delicious, excellent As for the design of the interior atmosphere and decorations, the emphasis is on simple, elegant, conveying the essence of Japan with natural colors and wood patterns. Borders, curves, and corners are cut at various points with gold-black glass and aluminum. Digitally combining Japanese art graphics and culture.